3 Review(s)

Gond Katira Summer DrinkJust a few teaspoons of gond katira when soaked in water will give a bowl of jelly like gond. This edible gum soaks all the water and blooms like anything. So you get a jelly like soaked gond after soaking it for some hours or overnight.We use rooh afza, milk and the soaked katira gond all mixed together. you can even use rose syrup instead of rooh afza. Sometimes I make a simple nimbu pani or Shikanji with gond katira and at times Nannari sarbath with it.Gond ka sherbet is a drink which was made commonly in our household during the summers. She would prepare this in the very hot North Indian summers for the whole family. I am sharing the method the way it is made in our home, but there are many variations.